Ziyi Chen

Ziyi Chen

May 30, 2025

Carved paper cuttings, Intangible cultural heritage, Cross-sensory design.

As a national intangible cultural heritage, carved paper cuttings face the dual challenges of inheritance and innovation. The purpose of this study is to explore the technical realization path of olfactory and tactile modes in the intangible cultural heritage cross-sensory design of carved paper cuttings, so as to promote its innovative development. The research adopts the literature research method to analyze the traditional craft and cultural connotation of carved paper cuttings, excavate the olfactory and tactile elements, and integrate and present them through modern design technology. The main results show that the construction of olfactory and tactile modes can be effectively realized by using spices, texture materials, etc., such as adding spices with local characteristics in paper cuttings works, and selecting paper and tactile materials with different textures. The research conclusions provide innovative ideas and technical support for the cross-sensory design of carved paper cuttings, help to enhance its attraction and communication in modern society, and promote the inheritance and development of intangible cultural heritage.

© 2025, the Authors. Published by ISCCAC

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