Innovation Economics and Management Research (IEMR)

Publisher:ISCCAC

GM Food Labeling and Rethinking of Geographical Indications (GIs)
Authors

Ting Liu

Corresponding Author

Ting Liu

Publishing Date

31 Oct. 2022

Keywords

GM food labelling, Place of origin, Substantial equivalence.

Abstract

GM foods and traditional foods are different types of foods, their characters are different. Countries around the world adopted different labeling systems for GM foods according to national conditions and interests. Thus, defects in applying geographical indications (GIs) to GM foods have shown gradually with expansion of GM foods and their different labeling. Applying GIs to GM foods damages the connection between product and place of origin and the connection between product qualities attribute and place of origin. WTO members have greatly different protection measures for GIs. It is also the direct outcome of differentiated protection. 

Copyright

© 2022, the Authors. Published by ISCCAC

Open Access

This is an open access article distributed under the CC BY-NC license