Publisher:ISCCAC
Research on the Special Food Culture of Garze Tibetan Autonomous Prefecture from the Perspective of Culture and Tourism Integration Taking the Special Dishes Named After the Stories of King Gesar as a
Authors
Zhangling Wu
Corresponding Author
Zhangling Wu
Publishing Date
29 May 2023
Keywords
King Gesar, Special food, Culture connotation, Culture and tourism integration.
Abstract
With the rapid development of cultural tourism, the food culture with local characteristics is also becoming more and more popular. This paper introduces the characteristics of the special food in Garze Tibetan Autonomous Prefecture, analyzes some special dishes named after the stories of King Gesar and their cultural connotations, and finally explores the significance of the spread of those special dishes and its culture in the perspective of culture and tourism integration.
Copyright
© 2023, the Authors. Published by ISCCAC
Open Access
This is an open access article distributed under the CC BY-NC license
